Manteiguinha Ovinha Farofa: The "Amazon Caviar" on Your Table
Tayna Manteiguinha Farofa is no ordinary side dish. It is a celebration of Amazonian tradition, crafted with the prestigious Uarini Flour—known worldwide as "ovinha flour" due to its small, rounded grains that resemble tiny eggs and offer an extraordinary crunch.
We combine this artisanal delicacy with our exclusive Tayna Vegan Butter, onion, and garlic, creating a farofa with unparalleled texture, a lightly smoky flavor, and 100% free from animal products.
What makes our Farofa unique?
-
🏺 Authentic Uarini Flour: Rounded grains that "pop" in your mouth, handcrafted in the heart of the Amazon.
-
🌱 100% Vegan: Made with our special Vegan Butter, ensuring creaminess and flavor without any dairy derivatives.
-
🔥 Crunchy Texture: It undergoes a traditional roasting process that guarantees the perfect "crack" in every spoonful.
-
🧅 Homemade Seasoning: Sautéed with garlic and onions for an irresistible aroma that tastes just like it was freshly made.
Perfect Pairings:
-
Roasted Fish: The classic, must-have side dish for Amazonian fish like Tambaqui or Pirarucu.
-
Barbecue (BBQ): Elevate your BBQ with a gourmet farofa of high gastronomy.
-
Açaí: For purists, the perfect textural combination with authentic Northern Brazilian açaí.
-
Vegan Dishes: Pair your plant-based proteins with this farofa for a complete and flavorful meal.
Technical Specifications:
-
Ingredients: Uarini-type cassava flour (Ovinha), Tayna Vegan Butter, onion, garlic, and salt.
-
Key Features: Artisanal, Regional, and Vegan.
-
Allergy Info: Gluten-free.
